Sides

Brussel Sprouts – Oven roasted brussel sprouts and red peppers brushed with browned butter

Fresh Cut Sweet Potato Fries – Served with buttermilk ranch

Grilled Vegetables – A medley of peppers, green zucchini and red onions drizzled with a light balsamic reduction

Herb Roasted Potatoes – Baby red potatoes roasted with fresh rosemary, thyme and garlic

Bean Medley – Sautéed green and yellow beans with roasted garlic, shallots and browned butter.

Roasted New Potatoes – With fresh rosemary, thyme, garlic and cracked black pepper

Warm Beet Salad – Roasted beets, walnuts and goat cheese

Corn on the Cob – With Chipotle butter

Pasta Sides

Penne – with Sundried tomatoes, button mushrooms and snow peas in a roasted garlic and parmesan cream sauce

Mac and Cheese – Macaroni with creamy smoked cheddar cheese sauce

Bacon Mac and Cheese – Macaroni with creamy smoked cheddar cheese sauce and double smoked bacon